Mums Lasagne!

I'm cooking this recipe tomorrow and it's the best Lasagne I've ever had, Mums recipe is from her Mum, and hers from her Mum... blah blah, you get the idea. So, I thought you should all know it...

LASAGNE

Meat layer -
2lb Minced beef
2 Cloves garlic
1lb Chopped onion
2 OXO cubes
2oz Streaky bacon
1/2 tsp black pepper
1/2 oz Flour
1/2 tsp salt
2 Sticks celery chopped
2 tsp basil
3/4 pint water
2tsp oregano
7oz tomato puree
1 tsp italian seasoning


White Sauce -
3oz butter
2oz flour
2pts milk
1tsp mustard
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 ground black pepper


Cheeses -
1lb grated cheddar
4oz emmanthal or gruyere
(grated)

2 packs of LASAGNE SHEETS

DIRECTIONS - Cook meat and bacon and drain fat. Add flour, stir, add all other ingredients. Bring to the boil. Simmer for approx 1 hour...

Then make white sauce; Melt butter, add flour and stir, add milk and other ingredients, bring to the boil. First layer = WHITE SAUCE then
CHEESE
MEAT
LASAGNE Repeat, finish with white sauce on the top, cook in oven for approx 1 hour until golden. Gas 3 -4 Electric 225.

Mmmmmmmmm!!