LASAGNE
Meat layer -
2lb Minced beef
2 Cloves garlic
1lb Chopped onion
2 OXO cubes
2oz Streaky bacon
1/2 tsp black pepper
1/2 oz Flour
1/2 tsp salt
2 Sticks celery chopped
2 tsp basil
3/4 pint water
2tsp oregano
7oz tomato puree
1 tsp italian seasoning
White Sauce -
3oz butter
2oz flour
2pts milk
1tsp mustard
1/2 tsp ground nutmeg
1/4 tsp salt
1/2 ground black pepper
Cheeses -
1lb grated cheddar
4oz emmanthal or gruyere
(grated)
2 packs of LASAGNE SHEETS
DIRECTIONS - Cook meat and bacon and drain fat. Add flour, stir, add all other ingredients. Bring to the boil. Simmer for approx 1 hour...
Then make white sauce; Melt butter, add flour and stir, add milk and other ingredients, bring to the boil. First layer = WHITE SAUCE then
CHEESE
MEAT
LASAGNE Repeat, finish with white sauce on the top, cook in oven for approx 1 hour until golden. Gas 3 -4 Electric 225.